Name: Habichuelas Con Dulce
Price range: $$

Habichuelas Con Dulce Information

Tucked along 570-598 W 182nd St in Upper Manhattan, this cozy neighborhood spot feels like the kind of place locals quietly swear by, especially when it comes to comforting Dominican flavors. The first thing that stands out on the menu is Habichuelas Con Dulce, a traditional sweet bean dessert that’s surprisingly rich, creamy, and layered with spice. It’s the kind of dish that might sound unusual if you’ve never tried it before, but one spoonful makes it clear why it’s such a staple in Caribbean kitchens.

The restaurant itself leans casual, with a warm, no-frills atmosphere that prioritizes food over flash. Tables turn quickly during peak hours, and you’ll notice a steady mix of regulars picking up takeout and newcomers scanning the menu with curiosity. Service is straightforward and efficient-don’t expect long conversations, but the staff knows the menu well and will gladly point you toward popular dishes if you ask.

Beyond the standout habichuelas con dulce, the menu offers a solid range of Dominican comfort foods. Think tender stewed meats, rice and beans cooked with depth of flavor, and fried plantains that hit that perfect balance between crispy edges and soft centers. Portions are generous, making it a great value considering the location in New York City. On a recent visit, the slow-cooked chicken had a deep, savory profile that paired perfectly with a side of arroz blanco and maduros, while a friend’s plate of pernil was juicy enough to fall apart with a fork.

What makes the habichuelas con dulce here memorable is its texture and balance. It’s not overly sweet, which is key, and the subtle hints of cinnamon and coconut milk come through without overpowering the beans themselves. It feels homemade, like something prepared with care rather than rushed out of a commercial kitchen. While some reviews online mention slight inconsistencies depending on the day, the version served during my visit was spot-on and easily the highlight of the meal.

The location adds to its charm, sitting in a lively stretch of Washington Heights where food culture is deeply rooted in the community. It’s the kind of place you stumble upon once and then keep coming back to, especially when you’re craving something authentic, filling, and a little different from the usual NYC dining rotation.

Business Info

What People's Say About Place

So many treats! Bring cash Arroz con dulce, chaca/maíz crackiao, habichuelas con dulce (con galleticas de leche), trigo con dulce, and majarete They run out fast. By 6 pm they only had dulce de habichuelas Prices (for habichuelas): $2 - small coffee cup $3 - small to-go container $8 - large to-go container Hours: Mon - Sun until 8 pm ● I visited at 7 pm on Sun, so no line! ● Nice, respectful service. ● This is a small WoC business run from an ice cream/hotdog cart with the treats in large hot thermal containers. ● Authentic Dominican homemade dulces! I found her by word of mouth and drove 1 hour to visit ● They serve your dessert(s) in front of you with a laddle, upon ordering. Mine was still hot at 7 pm!

Lo más delicioso y tremendo precio. You get a cup of delicious sweet Dominican red beans for $2.00!!!! Super affordable and I know she keeps this price because she is a good hearted! Worth the trip.

I got a corn drink-no se como se llama-that was really good and a majorette that was to die for. I was told this is the best spot for habichuelas con dulce. That being said, I guess it is not for me, then. Nonetheless, I highly recommend this place

Best Habichuelas con dulce ever. Sometimes theres even a long line but it usually goes by quick, worth the wait!

Amazing sweet beans; going back soon for the corn pudding! Served from a cart on the sidewalk with a ladle from large thermal jugs. Easy to imagine this on a street corner in the DR.

Thanks for bringing me back to my childhood when my mom and grandma used to make these delicious antojitos! Authentic Dominican Republic deserts!

Habichuelas con dulce. A national drink of the Dominican Republic, usually made during Easter. Sold for years in this corner by Nena a mainstay in the Dominican Community. Who was really sweet. A constant line of folks come and go. I was lucky and had no wait. As I heard some days, the lines are pretty long The spot is pretty popular. On the day I went, there was media as well. Made with red beans, cinnamon, nutmeg, coconut milk, evaporated milk, and dunked with milk cookies This drink is great. It's almost like hot chocolate but not quiet. It's warm , silky smooth little nutty, creamy and sweet. It'a known as a deseert as well. It does have a holiday drink vibe to it. Habichuelas means beans The drink is $2. They also sell a corn based dessert. Looked popular. Will get it next time.

My family and I have been coming here for years to get our habichuelas con dulce. This stand is a mainstay in the Dominican community here in Uptown Manhattan. Whenever I think of 181st, this stand comes to mind. You won't regret having a cup.

Habichuelas Con Dulce